Canning Elk Meat: Raw-Pack Elk Stew in a Jar
Layer raw elk, potatoes, carrots, onion, celery and peas in quart jars for a complete meal in a jar. Step-by-step photos and tested pressure canning times.
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Canning Baked Beans with Bacon: My Dump-and-Go Jar Method (Plus the Tested Way)
How I pressure can baked beans with bacon right in the jar, with exact amounts for pints and quarts, plus the USDA-tested method and times.
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Canning Chili with Beans (My Shortcut Method)
How I can chili with a Carroll Shelby’s kit, browned beef, tomatoes, green chiles and dry beans, plus the tested USDA times.
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How I Can Butter (Rebel Canning)
How I can butter for the pantry when it goes on sale: melting off the water, filling hot jars and oven canning. A rebel canning method with honest safety notes.
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Canning Carrots and Peas (Easy Side Dish in a Jar)
How to can carrots and peas together for quick sides, soups and pot pies, with the approved pressure canning times.
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How to Can Clam Chowder Base (Add the Milk Later!)
Can clams, potatoes and onions as a chowder base, then stir in milk when you heat it. Pressure canning steps with USDA times for seafood soups.
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Canning Ham and 15-Bean Soup (No Soaking!)
How I pressure can ham and 15-bean soup with dry, unsoaked beans, a full meal in a jar that fed my family during a power outage.
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Soup in a Jar: Easy Homemade Gift (Plus Free Printable Tags)
Layer pasta, ramen, dried veggies and bouillon into mason jars for an easy, cheap gift that my hunters called the best camp food ever. Free printable gift tags included.
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How to Render Beef Tallow at Home (Easy Step-by-Step)
Turn a big bag of beef fat into jars of creamy white tallow for cooking and food storage. Easy low-and-slow rendering in a roaster or slow cooker.
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How to Can Whole Cranberries (Easy Water Bath Method)
Stock up while cranberries are on sale and can them whole for sauce, baking and holiday drinks all year. Easy hot-pack water bath method with altitude times.
