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Freeze Dried Chili Recipe

Make this recipe for freeze dried chili and have ready to eat meals in your food storage.
Prep Time 15 mins
Cook Time 24 mins
Servings 10

Ingredients
  

  • 1 lb ground lean meat leaner the better
  • 1 white onion chopped
  • 1 can pinto beans drained and rinsed
  • 1 can red kidney beans drained and rinsed
  • 1 can dark red kidney beans drained and rinsed
  • 4 tbsp taco seasoning
  • 1 can diced tomatoes I liked petite
  • 3 tbsp granular chicken bouillion
  • 1 can tomato sauce

Instructions
 

  • brown your meat, drain and rinse all excess fat
  • add in chopped onions and cook until onions are opaque
  • add the rest of the ingredients and simmer for 10 minutes
  • allow to cool before putting on your trays
  • place trays in the freezer to prefreeze