pro tip:

2

Make sure the freezer you put your trays in to pre-freeze are level and that you have adequate free time. Oops, TWO pro-tips!

PREFREEZE

3

Prefreeze your raw eggs at least 12 hours. You want them solid to avoid messes in the freeze dryer.  Trust me.

6

You can powder them before packaging, or you can leave them in wafers.